Learn how to make Papad Bhaji Recipe with Chef Archana on Ruchkar Mejwani.<br /><br />Papad ki sabzi is a traditional Rajasthani style dish that has roasted papad curated in semi dry tomato gravy.<br />I made my Papad ki sabzi recipe EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove and aniseed which makes the dish aromatic, giving it an authentic flavour.<br /><br />Try this recipe with your special ones.<br />Let me know in the comments below your favourite dishes that you are going to prepare using MAGGI Masala-Ae-Magic<br /><br />Ingredients Used :- <br />5-6 Papad<br />3 tbsp Oil<br />½ tsp Mustard Seeds<br />10-12 Curry Leaves<br />7-8 Garlic Cloves<br />2 Onions (chopped)<br />2 Tomatoes (chopped)<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />1 tbsp Red Chilli Powder<br />½ cup Water<br />Water (as required)<br />MAGGI Masala Ae Magic<br />Water (as required)
